Crystal Morelli | The Green Heart Project
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BlogPosts by Crystal Morelli

Pass the Peas My Way Please!

Pass the Peas My Way Please!

Oh SNAP, we’ve harvested BUNCHES of Snap Peas from our school gardens this March! Snap Peas are from the vegetable family of legumes (think beans, nuts, and grains) and are most notably a great source of Vitamin C. This powerful vitamin is water-soluble and has rich antioxidant powers to boost immunity and health! Straight from […]

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On April 10, 2017
In Cooking, Events, Recipes

Hand-cut, Small Batch, Lowcountry Goodness

Hand-cut, Small Batch, Lowcountry Goodness

Curious to try something new? Take yourself into Granna Gourmet’s kitchen and say hello to one of their pickled veggie recipes, best straight out of the jar! Over the past three years, we can’t thank Granna’s Gourmet enough for all the support they’ve provided to the Green Heart Project. Among many things, Granna’s Gourmet packaged ALL […]

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On March 13, 2017
In Education, Recipes, Sponsors

Green Heart Beloved Community #BlackHistoryMonth

Green Heart Beloved Community #BlackHistoryMonth

It is the unique smiles and green-hearted passion of our volunteers, sponsors, partners, and students that make the Green Heart Project so special. Without a range of colors, herbs, and flavors, no garden would be as full and vibrant as our school gardens and community have grown to be! We really are lucky to foster such an interconnected […]

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On February 17, 2017
In Education, Uncategorized

What’s Cooking this February? Cooking Matters!

What’s Cooking this February? Cooking Matters!

At the Green Heart Project our mission is to connect students to healthy food – whether that be through the garden classroom or the kitchen classroom.  We believe that cooking is just love made visible– and our big green hearts are filled with excitement to start serving up goodness in the kitchen this February! Thanks to a generous […]

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On February 6, 2017
In Cooking, Sponsors, Uncategorized