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Dig In! It’s Sweet Potato Season

Sweet. Potatoes. The famed crop of the Green Heart Project gardens! Sweet, savory, creamy — delicious — any way you slice ’em. Follow the journey of this native tuber all the way from the farm to the bellies of our Green Heart Buddies. Back in May, our programs and garden teams planted sweet potato slips […]

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On October 16, 2018
In Uncategorized

Our FY2018 Annual Report is here!

Since the close of our FY2018 fiscal year in at the end of July, we have been working hard to complete our FY2018 Annual Report. Now, we are very happy to announce it is here and ready to share with all of our supporters, and with the general public. You can find our Annual Report […]

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On September 6, 2018
In Uncategorized

We’re Sowing Seeds of Change at the Green Heart Project

We’re Sowing Seeds of Change at the Green Heart Project

July 20, 2018 CHARLESTON, S.C. –  As the organization approaches its ninth year serving the community through farm-to-school programming, The Green Heart Project prepares for the next chapter of its history under new leadership.  After eight years of service as the Executive Director of the Green Heart Project, Drew Harrison has stepped down from his […]

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On July 20, 2018
In Announcements

Green Heart’s Going Back to School!

Green Heart’s Going Back to School!

The Back-to-School Fundraiser   We’re taking a short break from our farm-to-table blog series, to highlight the Green Heart Project Back-to-School Fundraiser & Launch Party! Last Wednesday night, our staff, volunteers, board members and supporters gathered on Sullivan’s Island (thanks, Jerry!) for an evening of reflection and goal setting. Everyone enjoyed food and beverages from […]

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On September 1, 2017
In Uncategorized

Traveling Basil Arrives at Butcher & Bee (Part 4)

Traveling Basil Arrives at Butcher & Bee (Part 4)

This past week, our Green Heart-grown basil showed its versatility at two more restaurants: Persimmon Cafe and Butcher & Bee. Persimmon utilized our sweet basil, while Butcher & Bee added a splash of color with our purple basil. Persimmon incorporated our sweet basil into two of its signature dishes: basil limeade and the zucchini special. […]

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On August 18, 2017
In Sponsors