One of the best things about Charleston is its sense of community. This is particularly true in the “foodie” community, among the people who grow, prepare, serve and of course, eat the delicious food that our city has to offer! This is the first post in a multi-part installment, following the journey of one of […]
What to do with a massive harvest of butternut squash in July? Make a summer salad of course! Thanks to our “Three Sisters” garden lessons that took place at Mitchell Elementary this Spring, we ended up with over 50 pounds of this versatile veggie. The Three Sisters lesson teaches the importance of intercropping, using Squash, […]
We were thrilled that Ashley Hall High School junior, Lauren Cox, chose the Green Heart Project through the Ashely Hall Junior Internship Program. The internship program was launched in 2006 in order to give Ashley Hall students the opportunity to discover their career interests, refine their college plans, and develop their interpersonal skills in new […]
The Harvest Dinner was a massive success with many local businesses and community members attending the event. We were happy to have a local food blogger and veteran Green Heart Buddy, Elise DeVoe of Cookin’ with Booze, at the event. Below is a recap of her experience at the 7th Annual Harvest Dinner.
Oh SNAP, we’ve harvested BUNCHES of Snap Peas from our school gardens this March! Snap Peas are from the vegetable family of legumes (think beans, nuts, and grains) and are most notably a great source of Vitamin C. This powerful vitamin is water-soluble and has rich antioxidant powers to boost immunity and health! Straight from […]