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What’s Cooking this February? Cooking Matters!

What’s Cooking this February? Cooking Matters!

At the Green Heart Project our mission is to connect students to healthy food – whether that be through the garden classroom or the kitchen classroom.  We believe that cooking is just love made visible– and our big green hearts are filled with excitement to start serving up goodness in the kitchen this February! Thanks to a generous […]

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On February 6, 2017
In Cooking, Sponsors, Uncategorized

Le Creuset Your Way into the Fall Season

Le Creuset Your Way into the Fall Season

As sweet potatoes, pumpkins, squash, swiss chard, turnips and all sorts of other fall vegetables and produce are just around the corner, those old beat-up casserole dishes, worn out skillets, and dull knifes are going to do you no good. However, there’s no need to worry! With Le Creuset’s first ever Factory-to-Table Sales Event coming […]

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On September 12, 2016
In Announcements, Cooking, Events

We’re on a Roll!

If you’ve ever had a fruit roll-up you know they’re delicious and oh-so easy (and fun!) to munch on while on the go. The trouble is, commercial fruit roll-ups we find in stores are heavy on artificial ingredients, sugars, sodium, carbs, and are light on nutrition. The result? A not-so-healthy yet expensive snack. So when […]

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On April 15, 2016
In Cooking, Recipes

Top Green Heart Chef: Winning Summer Salad Recipe

Our Green Heart Buddies have been lucky enough to participate in a 6-week ‘Healthy Hearts’ culinary and nutrition course run in partnership with our friends at Whole Foods Market. Being over half way through our summer program, we decided it was time to put our campers’ skills to the test in a “Top Chef” competition […]

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On July 21, 2015
In Cooking, Education, Recipes

Green Heart Taco Recipe

Last week our summer campers had the pleasure of getting together with our friends from Taco Boy Downtown to create a custom taco recipe using ingredients fresh from the Green Heart garden as well as those already featured on Taco Boy’s menu. Let me tell you, not only did we have an absolute blast hanging […]

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On July 28, 2014
In Cooking, Events, Press, Recipes