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Traveling Basil Arrives at Butcher & Bee (Part 4)

Traveling Basil Arrives at Butcher & Bee (Part 4)

This past week, our Green Heart-grown basil showed its versatility at two more restaurants: Persimmon Cafe and Butcher & Bee. Persimmon utilized our sweet basil, while Butcher & Bee added a splash of color with our purple basil. Persimmon incorporated our sweet basil into two of its signature dishes: basil limeade and the zucchini special. […]

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On August 18, 2017
In Sponsors

Traveling Basil Arrives at The Harbinger Cafe (Part 2)

Traveling Basil Arrives at The Harbinger Cafe (Part 2)

For the second installment in our Traveling Basil series, we will follow our bountiful Green Heart basil harvest to its first stop at The Harbinger Cafe. The Harbinger is located across the street from the Green Heart Project headquarters on Upper King (hey, neighbor) and has a wide variety of both savory and sweet tasty […]

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On August 7, 2017
In Cooking, Sponsors

The 7th Annual Harvest Dinner: Recap by Elise DeVoe

The 7th Annual Harvest Dinner: Recap by Elise DeVoe

The Harvest Dinner was a massive success with many local businesses and community members attending the event. We were happy to have a local food blogger and veteran Green Heart Buddy, Elise DeVoe of Cookin’ with Booze, at the event. Below is a recap of her experience at the 7th Annual Harvest Dinner.

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On June 30, 2017
In Events, Sponsors

Hand-cut, Small Batch, Lowcountry Goodness

Hand-cut, Small Batch, Lowcountry Goodness

Curious to try something new? Take yourself into Granna Gourmet’s kitchen and say hello to one of their pickled veggie recipes, best straight out of the jar! Over the past three years, we can’t thank Granna’s Gourmet enough for all the support they’ve provided to the Green Heart Project. Among many things, Granna’s Gourmet packaged ALL […]

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On March 13, 2017
In Education, Recipes, Sponsors

What’s Cooking this February? Cooking Matters!

What’s Cooking this February? Cooking Matters!

At the Green Heart Project our mission is to connect students to healthy food – whether that be through the garden classroom or the kitchen classroom.  We believe that cooking is just love made visible– and our big green hearts are filled with excitement to start serving up goodness in the kitchen this February! Thanks to a generous […]

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On February 6, 2017
In Cooking, Sponsors, Uncategorized