This past week, our Green Heart-grown basil showed its versatility at two more restaurants: Persimmon Cafe and Butcher & Bee. Persimmon utilized our sweet basil, while Butcher & Bee added a splash of color with our purple basil. Persimmon incorporated our sweet basil into two of its signature dishes: basil limeade and the zucchini special. […]
For the second installment in our Traveling Basil series, we will follow our bountiful Green Heart basil harvest to its first stop at The Harbinger Cafe. The Harbinger is located across the street from the Green Heart Project headquarters on Upper King (hey, neighbor) and has a wide variety of both savory and sweet tasty […]
The Harvest Dinner was a massive success with many local businesses and community members attending the event. We were happy to have a local food blogger and veteran Green Heart Buddy, Elise DeVoe of Cookin’ with Booze, at the event. Below is a recap of her experience at the 7th Annual Harvest Dinner.
Curious to try something new? Take yourself into Granna Gourmet’s kitchen and say hello to one of their pickled veggie recipes, best straight out of the jar! Over the past three years, we can’t thank Granna’s Gourmet enough for all the support they’ve provided to the Green Heart Project. Among many things, Granna’s Gourmet packaged ALL […]
At the Green Heart Project our mission is to connect students to healthy food – whether that be through the garden classroom or the kitchen classroom. We believe that cooking is just love made visible– and our big green hearts are filled with excitement to start serving up goodness in the kitchen this February! Thanks to a generous […]