BlogRecipes
Hand-cut, Small Batch, Lowcountry Goodness
Curious to try something new? Take yourself into Granna Gourmet’s kitchen and say hello to one of their pickled veggie recipes, best straight out of the jar! Over the past three years, we can’t thank Granna’s Gourmet enough for all the support they’ve provided to the Green Heart Project. Among many things, Granna’s Gourmet packaged ALL […]
We’re on a Roll!
If you’ve ever had a fruit roll-up you know they’re delicious and oh-so easy (and fun!) to munch on while on the go. The trouble is, commercial fruit roll-ups we find in stores are heavy on artificial ingredients, sugars, sodium, carbs, and are light on nutrition. The result? A not-so-healthy yet expensive snack. So when […]
Top Green Heart Chef: Winning Summer Salad Recipe
Our Green Heart Buddies have been lucky enough to participate in a 6-week ‘Healthy Hearts’ culinary and nutrition course run in partnership with our friends at Whole Foods Market. Being over half way through our summer program, we decided it was time to put our campers’ skills to the test in a “Top Chef” competition […]
Green Heart Taco Recipe
Last week our summer campers had the pleasure of getting together with our friends from Taco Boy Downtown to create a custom taco recipe using ingredients fresh from the Green Heart garden as well as those already featured on Taco Boy’s menu. Let me tell you, not only did we have an absolute blast hanging […]
Harvest Dinner Menu Announced!
Chef Extraordinaire Ira. B Hill, and his students at the Burke High School Culinary Arts Program have created the menu for our Harvest Dinner and it is mouth watering! There will be options for both carnivores and herbivores, and plenty to go around. Get ready for a delicious meal, sourced locally from our Dinner Sponsor […]