BlogPosts by Drew Harrison
Le Creuset Your Way into the Fall Season
As sweet potatoes, pumpkins, squash, swiss chard, turnips and all sorts of other fall vegetables and produce are just around the corner, those old beat-up casserole dishes, worn out skillets, and dull knifes are going to do you no good. However, there’s no need to worry! With Le Creuset’s first ever Factory-to-Table Sales Event coming […]
Gettin’ Wicky With It
A few weeks ago, the Green Heart Project hosted a workshop in collaboration with Perrin Woodworking, to demonstrate a unique, self-irrigating raised ‘wicking’ bed system that can work well in this Charleston Summer and in your back yard! The workshop was a part of a Charleston Upper Peninsula Gathering Event, which invites the community out to […]
6th Annual Harvest Dinner
A little rain never hurt anyone…and it definitely didn’t keep our supporters, friends, and Charleston community from getting to the Harvest Dinner last Thursday! Not only did we surpass our expected number of 600 attendees, we were able to bring together our Green Heart and Mitchell Elementary family, and the community all under one tent to […]
Harvest Dinner 2016 Menu Announced!
The amazing Chef Ira B. Hill and his students at the Burke High School Culinary Arts Program created the menu for our Harvest Dinner and it’s full of flavor! There will be options for everyone including our vegetarians, and plenty to go around! All the veggies were sourced locally by our presenting sponsor, Limehouse Produce, […]
Limehouse Produce Stole Our Big [GREEN] Hearts
Limehouse Produce has been providing farmed produce and unique products to restaurants in the Charleston area for more than 70 years. They work tirelessly to source the freshest produce from over 70 farmers around the country. And if that isn’t enough – they support the land and the local community through contributions to local charities, […]