The Green Heart Project is hosting a spring plant sale featuring the vegetables and flowers we grow in our school gardens! We hope you enjoy nurturing these plants in your own homes to feed yourselves and to virtually grow alongside our springtime school gardens. Plants are being sold on a pay what you can scale […]
The Harvest Dinner was a massive success with many local businesses and community members attending the event. We were happy to have a local food blogger and veteran Green Heart Buddy, Elise DeVoe of Cookin’ with Booze, at the event. Below is a recap of her experience at the 7th Annual Harvest Dinner.
Oh SNAP, we’ve harvested BUNCHES of Snap Peas from our school gardens this March! Snap Peas are from the vegetable family of legumes (think beans, nuts, and grains) and are most notably a great source of Vitamin C. This powerful vitamin is water-soluble and has rich antioxidant powers to boost immunity and health! Straight from […]
It’s October and that means it’s time to celebrate, ghouls, goblins and ghosts, harvest moons and the changing of leaves, Food Day on October 24th, and last but certainly not least – Farm-to-School! October is farm-to-school month which is a celebration and encouragement for all schools to get involved, connect with local, seasonal food and […]
As sweet potatoes, pumpkins, squash, swiss chard, turnips and all sorts of other fall vegetables and produce are just around the corner, those old beat-up casserole dishes, worn out skillets, and dull knifes are going to do you no good. However, there’s no need to worry! With Le Creuset’s first ever Factory-to-Table Sales Event coming […]