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Pass the Peas My Way Please!
Oh SNAP, we’ve harvested BUNCHES of Snap Peas from our school gardens this March! Snap Peas are from the vegetable family of legumes (think beans, nuts, and grains) and are most notably a great source of Vitamin C. This powerful vitamin is water-soluble and has rich antioxidant powers to boost immunity and health! Straight from […]
Hand-cut, Small Batch, Lowcountry Goodness
Curious to try something new? Take yourself into Granna Gourmet’s kitchen and say hello to one of their pickled veggie recipes, best straight out of the jar! Over the past three years, we can’t thank Granna’s Gourmet enough for all the support they’ve provided to the Green Heart Project. Among many things, Granna’s Gourmet packaged ALL […]
Green Heart Beloved Community #BlackHistoryMonth
It is the unique smiles and green-hearted passion of our volunteers, sponsors, partners, and students that make the Green Heart Project so special. Without a range of colors, herbs, and flavors, no garden would be as full and vibrant as our school gardens and community have grown to be! We really are lucky to foster such an interconnected […]
What’s Cooking this February? Cooking Matters!
At the Green Heart Project our mission is to connect students to healthy food – whether that be through the garden classroom or the kitchen classroom. We believe that cooking is just love made visible– and our big green hearts are filled with excitement to start serving up goodness in the kitchen this February! Thanks to a generous […]
A Collective Day of Caring
Wow! Yet another thing to add to our list of things to be thankful for this past month – the 60 amazing volunteers that came out on Friday, November 18th for Trident United Way’s Day of Caring. A 15 year tradition in the Lowcountry, Trident United Way’s Day of Caring has been bringing together hundreds […]