BlogPage 19
Top Green Heart Chef: Winning Summer Salad Recipe
Our Green Heart Buddies have been lucky enough to participate in a 6-week ‘Healthy Hearts’ culinary and nutrition course run in partnership with our friends at Whole Foods Market. Being over half way through our summer program, we decided it was time to put our campers’ skills to the test in a “Top Chef” competition […]
Team Member Spotlight: Cait Etherton
Watch out Charleston, there’s a new farmer in town! Cait Etherton never imagined she’d stumble upon a job that fused her interests in farming, child education, writing, food, and photography—and then she found the Green Heart Project! Cait is the newest addition to the Green Heart team and will be working as our Agricultural Director: […]
Radish Snack Taste Test & Recipe
Radishes are RAD—just ask the Sullivan’s Island Elementary Green Heart Buddies! We are well underway with our After School Program at Sullivan’s Island Elementary School (SIES) and, over the last four months we have found ourselves busy planting, watering, and starting up our garden. With all this hard work, we decided it was time to […]
Garden Pesto Taste Test & Recipe
Last week, the After School students at Mitchell Elementary participated in a garden taste test led by Chef Carolyn Fraser from The Park Cafe. The goal of the taste test was to incorporate as many ingredients from the garden as possible, and Carolyn came up with the perfect solution… garden fresh pesto! At first the […]
CHS Wine + Food Festival Recap
We came, we ate, we celebrated, and we most definitely spread the Green Heart love! As the Community Partner of this year’s Charleston Wine + Food Festival we were thrilled to participate in the five day celebration of Charleston’s local culinary scene and the richly diverse community that surrounds it. Together with the folks from […]