BlogPage 20
Garden Pesto Taste Test & Recipe
Last week, the After School students at Mitchell Elementary participated in a garden taste test led by Chef Carolyn Fraser from The Park Cafe. The goal of the taste test was to incorporate as many ingredients from the garden as possible, and Carolyn came up with the perfect solution… garden fresh pesto! At first the […]
CHS Wine + Food Festival Recap
We came, we ate, we celebrated, and we most definitely spread the Green Heart love! As the Community Partner of this year’s Charleston Wine + Food Festival we were thrilled to participate in the five day celebration of Charleston’s local culinary scene and the richly diverse community that surrounds it. Together with the folks from […]
Spring ’15 Green Heart Buddy Sign-Ups
It’s that time of year again…. Green Heart Buddy Sign-ups! We are looking for volunteers that can commit to volunteering at least once a week for the entirety of the semester. The volunteer opportunities include both our in-school program and our weekly after school program. Please review the calendar carefully, as you will see that the […]
Intern Spotlight: Chris Pennebaker
Fall 2014 Intern Spotlight: Chris Pennebaker Chris not only served as a Green Heart Buddy in the garden over the course of the semester, but was also responsible for coordinating our 6-week Heathy Hearts Cooking & Nutrition Class. We are so grateful for all of Chris’s hard work and dedication this semester and are eager to see where […]
We’re Hiring: Farm Apprentice/Intern
**Please Note: This position for the spring ’15 semester has been filled. WE ARE HIRING! The Green Heart Project runs an extensive internship program throughout the year that allows participants to really get behind the scenes of a thriving farm-to-schools program. Interns are a vital part of the Green Heart team and are always eager […]