Green Heart Blog

Harvest Dinner 2016 Menu Announced!

The amazing Chef Ira B. Hill and his students at the Burke High School Culinary Arts Program created the menu for our Harvest Dinner and it’s full of flavor! There will be options for everyone including our vegetarians, and plenty to go around! All the veggies were sourced locally by our presenting sponsor, Limehouse Produce, and from our very own gardens!

JAMIE WESTENDORFF BBQ & CHICKEN

Our mouth is already watering!

GINGER & SUMMER SALAD

Shaved Cabbage*, Shredded Carrot*, Raisins, Sesame Seeds dressed in a Sesame & Ginger Vinaigrette

THE KITCHEN SINK SALAD

Dinosaur (Toscano) Kale*, Ridgeline Romaine*, Winn-Winn Choi*, Butter Crunch*, Bibb Lettuce*, Speckled Buter Beans*, Corn Niblets, Sweet White Onions*, Cherry Tomatoes, Baby Carrots*, Strawberries*, Sunflower Seeds, Grapefruit Mint*, & Savory* topped with a Balsamic Reduction

LEE LEE’S HOT KITCHEN DRY-FRIED GREEN BEANS

Golden Royal Purple & Green Bush Beans*, Dry Fried, Chili Pepper, Shoaling, & Soy Sauce

KING OF POPS

An array of garden-fresh Popsicles for Dessert!

Beverages by Juice Joint & Cannonborough Beverage Co