BlogPage 17
Our Green Hearts Are Back in the Garden
With our first week of programs behind us, we can’t help but feel some serious #GreenHeartGratitude for all our donors participating in our “Back to School” fundraising campaign. With an original goal of $12,000 to complete the funding needed to put on our programs, we far surpassed our hopes with an astounding $14,695 raised thanks […]
Le Creuset Your Way into the Fall Season
As sweet potatoes, pumpkins, squash, swiss chard, turnips and all sorts of other fall vegetables and produce are just around the corner, those old beat-up casserole dishes, worn out skillets, and dull knifes are going to do you no good. However, there’s no need to worry! With Le Creuset’s first ever Factory-to-Table Sales Event coming […]
Gettin’ Wicky With It
A few weeks ago, the Green Heart Project hosted a workshop in collaboration with Perrin Woodworking, to demonstrate a unique, self-irrigating raised ‘wicking’ bed system that can work well in this Charleston Summer and in your back yard! The workshop was a part of a Charleston Upper Peninsula Gathering Event, which invites the community out to […]
6th Annual Harvest Dinner
A little rain never hurt anyone…and it definitely didn’t keep our supporters, friends, and Charleston community from getting to the Harvest Dinner last Thursday! Not only did we surpass our expected number of 600 attendees, we were able to bring together our Green Heart and Mitchell Elementary family, and the community all under one tent to […]
Harvest Dinner 2016 Menu Announced!
The amazing Chef Ira B. Hill and his students at the Burke High School Culinary Arts Program created the menu for our Harvest Dinner and it’s full of flavor! There will be options for everyone including our vegetarians, and plenty to go around! All the veggies were sourced locally by our presenting sponsor, Limehouse Produce, […]