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Traveling Basil Arrives at Huriyali (Part 3)
For the third installment of our traveling basil series, we are heading to one of our long time community sponsors, Huriyali Gardens. Huriyali brings fresh, local, and organic bites to Charleston’s North Central neighborhood. They are mostly known for their cold pressed juices and acai bowls, but they also have savory bites. Our Mitchell Elementary […]
Traveling Basil (Part 1)
One of the best things about Charleston is its sense of community. This is particularly true in the “foodie” community, among the people who grow, prepare, serve and of course, eat the delicious food that our city has to offer! This is the first post in a multi-part installment, following the journey of one of […]
Green Heart Beloved Community #BlackHistoryMonth
It is the unique smiles and green-hearted passion of our volunteers, sponsors, partners, and students that make the Green Heart Project so special. Without a range of colors, herbs, and flavors, no garden would be as full and vibrant as our school gardens and community have grown to be! We really are lucky to foster such an interconnected […]
What’s Cooking this February? Cooking Matters!
At the Green Heart Project our mission is to connect students to healthy food – whether that be through the garden classroom or the kitchen classroom. We believe that cooking is just love made visible– and our big green hearts are filled with excitement to start serving up goodness in the kitchen this February! Thanks to a generous […]
A Collective Day of Caring
Wow! Yet another thing to add to our list of things to be thankful for this past month – the 60 amazing volunteers that came out on Friday, November 18th for Trident United Way’s Day of Caring. A 15 year tradition in the Lowcountry, Trident United Way’s Day of Caring has been bringing together hundreds […]