Pickling | The Green Heart Project



LESSON CONTENT- In today’s lesson, students will join Program Director Amanda to learn how to pickle fresh garden vegetables. Students will:

  • Review a brief history of pickling technology
  • Understand why and how pickling is used to preserve foods
  • List different foods that can be pickled
  • Practice culinary skills including following a recipe, cutting vegetables and measuring spices
  • Create their own pickled vegetable mix

MATERIALS- For today’s lesson, students will need:

  • A computer, phone, iPad or other digital device to watch the instructional video
  • Fresh vegetables, fruit or food to pickle
  • A jar (or other container- take out container, plastic Tupperware, etc.)
  • Water
  • Vinegar (i.e. White or Apple Cider)
  • Iodized salt
  • Pickling Spices (i.e. dill, celery seed, oregano, fennel seed, pepper)
  • A knife and a cutting board

Happy pickling!

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On April 27, 2020
In Cooking, Education, Green Heart at Home, Recipes

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