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Roasted Butternut Squash Salad with Apple Cider Vinaigrette
What to do with a massive harvest of butternut squash in July? Make a summer salad of course! Thanks to our “Three Sisters” garden lessons that took place at Mitchell Elementary this Spring, we ended up with over 50 pounds of this versatile veggie. The Three Sisters lesson teaches the importance of intercropping, using Squash, […]
Lauren Cox: 10 Things I Learned in 1 Week with the Green Heart Project
We were thrilled that Ashley Hall High School junior, Lauren Cox, chose the Green Heart Project through the Ashely Hall Junior Internship Program. The internship program was launched in 2006 in order to give Ashley Hall students the opportunity to discover their career interests, refine their college plans, and develop their interpersonal skills in new […]
The 7th Annual Harvest Dinner: Recap by Elise DeVoe
The Harvest Dinner was a massive success with many local businesses and community members attending the event. We were happy to have a local food blogger and veteran Green Heart Buddy, Elise DeVoe of Cookin’ with Booze, at the event. Below is a recap of her experience at the 7th Annual Harvest Dinner.
Pass the Peas My Way Please!
Oh SNAP, we’ve harvested BUNCHES of Snap Peas from our school gardens this March! Snap Peas are from the vegetable family of legumes (think beans, nuts, and grains) and are most notably a great source of Vitamin C. This powerful vitamin is water-soluble and has rich antioxidant powers to boost immunity and health! Straight from […]
Hand-cut, Small Batch, Lowcountry Goodness
Curious to try something new? Take yourself into Granna Gourmet’s kitchen and say hello to one of their pickled veggie recipes, best straight out of the jar! Over the past three years, we can’t thank Granna’s Gourmet enough for all the support they’ve provided to the Green Heart Project. Among many things, Granna’s Gourmet packaged ALL […]